Best soho restaurant

Cinnamon 0015-min
Posted on October 31, 2016 by

October – Stuffed Parathas

October’s dish of the month features the recipe for kheema stuffed parathas, a popular Punjabi breakfast. Dip the bread into yoghurt or pickle or scoop up butter with it. Traditionally it’s always freshly churned home made butter but regular salted butter will do just fine. As made by Vivek on BBC’s Saturday Kitchen – catch up on the show Read More

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Posted on August 4, 2015 by

Sholay at Cinnamon Soho

Cinnamon Soho is celebrating the 40th Anniversary of one of India’s most iconic films – Sholay – with a specially crafted menu to honour the blockbuster classic. Cinnamon Soho has been inspired by the characters, colours and flavours of this record-breaking box office-smash. Guests can take their pick of any number of dishes from the limited-edition Read More

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Posted on May 11, 2015 by

Vivek to appear on Channel 4 Sunday Brunch this weekend!

To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May.  Vivek will be cooking a delicious vegetarian dessert  that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!      

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Posted on October 6, 2014 by

Home New

Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Cinnamon Soho and mostly recently Covent Garden’s Cinnamon Bazaar. His refined approach to Indian cuisine changed the perception of Indian food in Read More

asparagus
Posted on April 23, 2014 by

May: Asparagus in kadhai spices with curried yoghurt

Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More

Posted on March 25, 2014 by

Tivoli Victoria

Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria.  Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/

Posted on March 8, 2014 by

Masterclass dates

Masterclasses- Saturday 9th August Introduction to modern Indian cuisine with Hari Nagaraj – LIMITED SPACES Saturday 20th September South Indian cuisine with Raju Ramachandran – LIMITED SPACES Saturday 18th October Game with Vivek Singh- LIMITED SPACES Saturday 15th November Indian inspired festive party food with Hari Nagaraj New! Mini master classes 2014 Our new mini Read More

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