October’s dish of the month features the recipe for kheema stuffed parathas, a popular Punjabi breakfast. Dip the bread into yoghurt or pickle or scoop up butter with it. Traditionally it’s always freshly churned home made butter but regular salted butter will do just fine. As made by Vivek on BBC’s Saturday Kitchen – catch up on the show Read More
Best soho restaurant
Cinnamon Soho is celebrating the 40th Anniversary of one of India’s most iconic films – Sholay – with a specially crafted menu to honour the blockbuster classic. Cinnamon Soho has been inspired by the characters, colours and flavours of this record-breaking box office-smash. Guests can take their pick of any number of dishes from the limited-edition Read More
To kick off the start of vegetarian week, Chef Vivek Singh will appear on Sunday Brunch this Sunday, 17th May. Vivek will be cooking a delicious vegetarian dessert that is fun and easy to make, so ensure to tune in at 10:00AM to see what he’s cooking up!
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Cinnamon Soho and mostly recently Covent Garden’s Cinnamon Bazaar. His refined approach to Indian cuisine changed the perception of Indian food in Read More
Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More
Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria. Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/
Vivek will taking part in the annual ‘Enterprise Challenge’ where he will be on the judging panel. More information can be found on the Mosaic website.
Masterclasses- Saturday 9th August Introduction to modern Indian cuisine with Hari Nagaraj – LIMITED SPACES Saturday 20th September South Indian cuisine with Raju Ramachandran – LIMITED SPACES Saturday 18th October Game with Vivek Singh- LIMITED SPACES Saturday 15th November Indian inspired festive party food with Hari Nagaraj New! Mini master classes 2014 Our new mini Read More
Vivek will once again be joining James Martin on Saturday Kitchen on the 21st June. Tune into see what he will be cooking up this time!