Lunch time restaurant

CK Battersea
Posted on January 10, 2018 by

Cinnamon Kitchen Heads South

Dear Friends, Hot on the heels of the opening of Cinnamon Kitchen Oxford, I am very excited about the next development in our Cinnamon Kitchen journey. From an old East India Company spice warehouse (Cinnamon Kitchen City), to the Westgate development in the heart of cultural Oxford (Cinnamon Kitchen Oxford), we are now heading South Read More

Christmas post2
Posted on December 15, 2017 by

Celebrate Christmas With Us!

As most people spend Christmas Day in the kitchen, why not leave the cooking and the roasting up to us for Christmas Eve? Come and spend it with us at The Cinnamon Club where we will add the glam and the grandeur to your evening. With delicious dishes like breast of red legged partridge, green spiced Scottish pheasant and Garam Masala Read More

Posted on January 23, 2017 by

January – Beef Bhuna, Bengali Style

January’s dish of the month features the recipe for a rich, winter-warming Beef Bhuna.  Bhuna is a term you commonly find on restaurant menus. It refers to cooking meat with spices with little or no water added. This requires constant stirring to prevent the spices sticking to the bottom of the pan but the resulting Read More

CClub0722 10
Posted on September 16, 2015 by

The Cinnamon Club is open once again

With The Cinnamon Club nearing it’s 15th anniversary, 7 weeks ago it closed its doors to the public for a refurbishment, refresh and revamp. On September 10th 2015, the doors were open once again to reveal a The Cinnamon Club in its next chapter. The decor remains elegant and charming, with new touches of colour, Read More

Cinnamon Parlour - Pineapple Express (9)
Posted on June 30, 2015 by

Cinnamon Parlour is back at Cinnamon Kitchen!

Who would have thought that the indulgent American ice-cream sandwich would make its way to the City of London? The Cinnamon Parlour is back this summer, in our city restaurant Cinnamon Kitchen & Anise – as well as the spice cream sandwiches, come and try one of the Shaken Cocktails, or how about an Ice Read More

Posted on October 6, 2014 by

Home New

Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants and one Oxford restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and most recently Cinnamon Kitchen Battersea. His refined Read More

Posted on April 23, 2014 by

May: Asparagus in kadhai spices with curried yoghurt

Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More

Posted on March 25, 2014 by

Tivoli Victoria

Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria.  Come join for a weeks long feast in beautiful Villamoura!

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