Posted on December 15, 2017 by

Celebrate Christmas With Us!

As most people spend Christmas Day in the kitchen, why not leave the cooking and the roasting up to us for Christmas Eve? Come and spend it with us at The Cinnamon Club where we will add the glam and the grandeur to your evening. With delicious dishes like breast of red legged partridge, green spiced Scottish pheasant and Garam Masala Christmas pudding on the menu, you can lean back, enjoy and rest assured you will be in good hands. To make your reservations for Christmas Eve call Cinnamon Club’s Reception Team on 020 7222 2555.

Don’t want to find yourself spending hours in the kitchen on Christmas Day? Of course we also got you covered then. We will spice things up at Cinnamon Bazaar offering a festive lunch menu including dishes like clove smoked Kentish lamb fillet and aromatic Lucknow style chicken biryani. Join us for a fun, exciting and buzzy atmosphere on Christmas Day. For more information and for reservations, please call 020 7395 1400.

It promises to be a great Christmas, I look forward to celebrating it with you in our restaurants!

Warm regards,