Dear Friends, With spring here and the sun that’s been showing itself more and more, it brings about new energy. Even though, at the Cinnamon Collection we never sit still and as always, for this upcoming season, we have a lot of excited plans and events that I personally look forward to. Let me start by wishing everyone a great upcoming Easter break. Read More
2017 for us began on roller skates, simply because we had just opened Cinnamon Bazaar in November 2016. It was one thrilling ride, where we were learning our way around Covent Garden and finding our feet with our new restaurant. At the same time, we were enjoying the attention that Cinnamon Bazaar was getting. We were thrilled with meeting lots of Read More
We’re delighted to announce the release of the first few cookery masterclasses for 2018. I will once again open the doors to the kitchen in Cinnamon Kitchen, Devonshire Square and share some of our favourite recipes and topics with you. Together with Hari Nagaraj, Rakesh Ravindran Nair and Raju Ramachandran I look forward to covering a range Read More
Dear Friends, I am thrilled to announce that our restaurant Cinnamon Kitchen at Devonshire Square, will soon have a sister restaurant outside the city. Oxford will be the location for our first-ever Cinnamon Collection restaurant outside of London. Introducing Cinnamon Kitchen – Oxford We are moving Cinnamon Kitchen from the shadows of the Gherkin in London to Read More
#HouseofHoli is back for 2017! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 13th. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best part of Holi? NO RULES!! Young and Read More
Spring has truly sprung this month, and we’re embracing this with a splash of seasonal colour & flavours with our vibrant spring dishes at our restaurants. Find out more here! Today, I’m sharing with you my recipe for Stir-Fried Shrimps with Red Chard – a very simple yet effective starter, and I particularly like the way the Read More
Cinnamon Kitchen’s House of Holi back for 2016 & Special Holi Masterclass! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 23rd. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best Read More
Haddock with Crab and Kokum Crust This is one of the original Cinnamon Kitchen dishes that we had on the menu when we opened back in 2008. Feel free to replace the haddock with cod, hake, pollack, plaice or any other white fish of your choice. Hot rice is an ideal accompaniment. Serves 4 4x Read More
Pizza Pilgrims will be joining forces with Cinnamon Kitchen for a week long pop-up on Cinnamon Kitchen’s alfresco terrace. From 3rd August-7th August, on offer will be an exclusive range of Indian-inspired pizzas created by Vivek Singh and the Pizza Pilgrims team – why not try a lamb Rogan Josh calzone, or how about a Read More
Who would have thought that the indulgent American ice-cream sandwich would make its way to the City of London? The Cinnamon Parlour is back this summer, in our city restaurant Cinnamon Kitchen & Anise – as well as the spice cream sandwiches, come and try one of the Shaken Cocktails, or how about an Ice Read More