cookery masterclasses in London

Spring is in the air5
Posted on March 23, 2018 by

Spring & Events To Look Forward To

Dear Friends, With spring here and the sun that’s been showing itself more and more, it brings about new energy. Even though, at the Cinnamon Collection we never sit still and as always, for this upcoming season, we have a lot of excited plans and events that I personally look forward to. Let me start by wishing everyone a great upcoming Easter break. Read More

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Posted on October 27, 2017 by

New Cookery Masterclasses For 2018

We’re delighted to announce the release of the first few cookery masterclasses for 2018. I will once again open the doors to the kitchen in Cinnamon Kitchen, Devonshire Square and share some of our favourite recipes and topics with you. Together with Hari Nagaraj, Rakesh Ravindran Nair and Raju Ramachandran I look forward to covering a range Read More

vivek day 2 005
Posted on May 15, 2017 by

April – Baby Aubergines with Sesame and Tamarind Sauce

Otherwise known as ‘baghare baingan’, my April recipe is one that has different versions all over India, but the most popular one is from Hyderabad. It has rich, deep, earthy notes, and some recipes use fat green chillies alongside aubergines, or even include lamb’s liver in the sauce. The term ‘baghare’ refers to the tempering Read More

Untitled
Posted on March 6, 2017 by

HOLI HAI!

#HouseofHoli is back for 2017! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 13th. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best part of Holi?  NO RULES!!   Young and Read More

Spice_At_Home_Vivek_3-min
Posted on December 15, 2016 by

December – Suriani home-style chicken curry ‘ishtu’

December’s dish of the month features the recipe for a home-style chicken curry, or ‘ishtu’. This is served in Syrian-Christian households in Kerala for breakfast and is a firm favourite at the Christmas table. You use boned chicken in this recipe if you wish, but chicken on the bone provides much more flavour. If using boned Read More

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Posted on September 1, 2016 by

August – Game Cooked in an Indian Wok

August’s dish of the month is in celebration of the game season. On the Glorious Twelfth, the first grouse of the shooting season was brought to London in the fastest mode possible; in a Porsche Macan Turbo, and served for lunch at The Cinnamon Club! Check out our feature in the London . Kadhai ka shikar or Read More

Tand.Pigeon1_SS
Posted on June 8, 2016 by

Taste of London 2016

The Cinnamon Club is returning to Taste of London We’re delighted to once again be returning to Taste of London (15-19 June), which takes place in Regent’s Park. We have been lucky enough to be involved in the five day foodie festival since it began in 2004! The festival is packed full of live demonstrations, Read More

Stir-Fried Shrimps with Red Chard_9957-min
Posted on April 12, 2016 by

April – Stir Fried Shrimps with Red Chard

Spring has truly sprung this month, and we’re embracing this with a splash of seasonal colour & flavours with our vibrant spring dishes at our restaurants. Find out more here! Today, I’m sharing with you my recipe for Stir-Fried Shrimps with Red Chard – a very simple yet effective starter, and I particularly like the way the Read More

spices on newsprint
Posted on March 18, 2016 by

Vivek is back on Saturday Kitchen!

The forthcoming Easter Weekend is set to be a delicious one! On Saturday 26th March, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside James Martin he will be preparing a special dish. Tune in to BBC One from 10am on Saturday 26th March and look forward to seeing how Vivek cooks Read More

holi
Posted on February 23, 2016 by

Cinnamon Kitchen’s House of Holi back for 2016 & Special Holi Masterclass!

Cinnamon Kitchen’s House of Holi back for 2016 & Special Holi Masterclass! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 23rd. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best Read More

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