Posted on June 8, 2016 by

Taste of London 2016

The Cinnamon Club is returning to Taste of London

We’re delighted to once again be returning to Taste of London (15-19 June), which takes place in Regent’s Park. We have been lucky enough to be involved in the five day foodie festival since it began in 2004! The festival is packed full of live demonstrations, wine tastings, masterclasses, awards, live entertainment and shopping – all topped off with a fantastic array of dishes from 40 of London’s latest, greatest and most exciting restaurants!

tasteoflondon8-min tasteoflondon76-min

tasteoflondon53-min tasteoflondon23-min

You’ll be able to find The Cinnamon Club team at Stand R26 this year.  It’s an exciting year to visit the world’s greatest restaurant festival – our specially devised menu features some of our signature dishes from the last 15 years in honour of our 15th anniversary!

The Cinnamon Club Taste of London Menu:

Home-cured Shetland salmon and caramel jhal muri 5 Crowns

Smoked Romney Marsh lamb fillet and galouti kebab mille-feuille 6 Crowns

Mango shrikhand with summer berries and cardamom meringue 4 Crowns

Iconic Dish

Seared pigeon breast, pumpkin chutney and masala peanut  12 Crowns

Executive Chef Vivek Singh & Head Chef Rakesh Nair will be sharing their culinary knowledge and skills at the live demonstrations – if you plan to visit on either Friday or Saturday evening, then make sure you drop in on their demonstrations.

Friday 17th June: Head Chef Rakesh Nair at Whole Foods Market Kitchen 19.00-19.30

Saturday 18th June: Executive Chef Vivek Singh at Taste Theatre 19.45-20.15

Tickets are available to purchase online by clicking here.

We look forward to seeing you at Taste of London 2016!