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Posted on July 31, 2017 by

Vivek Singh at Edinburgh International Book Festival 2017

We are excited to announce that Vivek Singh will be coming to this year’s edition of the Edinburgh International Book Festival. The Edinburgh International Book Festival is one of the world’s best-respected international literary festivals, that will be held from 12th-29th August 2017. The festival takes place in Edinburgh’s Charlotte Square Gardens, where more than Read More

topping iv
Posted on June 21, 2017 by

Vivek Singh at Topping Books, Bath

Topping and Company, the iconic independent bookshop situated in the heart of Bath, is host to Vivek Singh on Wednesday 28th June for a special evening of cookery and conversation surrounding the launch of his latest cookbook Indian Festival Feasts. Topping’s in Bath has a great calendar of events lined up for 2017, with Chef Read More

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Posted on June 12, 2017 by

Taste of London 2017

The Cinnamon Club is returning to Taste of London We’re delighted to once again be returning to Taste of London (14-18 June), which takes place in Regent’s Park. We have been lucky enough to be involved in the five day foodie festival since it began in 2004! The festival is packed full of live demonstrations, Read More

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Posted on June 5, 2017 by

Vivek Singh’s Indian Festival Feasts – Out Now

I am so excited to announce that my new cookbook Indian Festival Feasts – my 6th cookbook with Bloomsbury – is out now! It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, I will be bringing you my unique approach to traditional Read More

spices on newsprint
Posted on May 22, 2017 by

Vivek is back on Saturday Kitchen!

The forthcoming weekend is set to be a delicious one! On Saturday 27th May, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside guest host Matt Tebbutt, Vivek Singh will be preparing a special celebratory dish from his new cookbook Indian Festival Feasts. Tune into BBC One from 10am on Saturday 27th May and Read More

guest chef series
Posted on May 15, 2017 by

Announcing: Guest Chef Series at The Cinnamon Club | Vivek Singh

Vivek Singh is delighted to announce a fantastic series of collaborative dinners, where he will be teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. First up in June, Vivek will join forces with Adam Handling of The Frog, followed by Agnar Read More

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Posted on April 20, 2017 by

Vivek Singh at Mark Hix’s Kitchen Library Series

Vivek Singh will be Guest Chef at Mark Hix’s Kitchen Library Series this May On Wednesday 3rd May, for one night only, as part of a special series of dinners at Mark’s Shoreditch restaurant Tramshed, the two chefs will collaborate for an exclusive evening of great food, drink, company and conversation. Guests are in for Read More

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Posted on March 6, 2017 by

HOLI HAI!

#HouseofHoli is back for 2017! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 13th. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best part of Holi?  NO RULES!!   Young and Read More

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Posted on January 11, 2017 by

Vivek is popping up in Delhi!

Vivek Singh will be in Delhi this month with Oberoi Hotels. Vivek will be hosting a 2-day masterclass with hospitality management students at the prestigious Oberoi Centre of Learning and Development – on invitation from Chef Parvinder Bali, who studied at the Oberoi school at the same time as Vivek. The Oberoi Group played a huge part in Read More

spices on newsprint
Posted on December 12, 2016 by

Vivek Singh is back on Christmas Kitchen this week!

The forthcoming week is set to be a delicious one! On Thursday 15th December, be sure to look out for Vivek on BBC’s Christmas Kitchen special, where alongside guest hosts Matt Tebbutt and Andi Oliver, Vivek Singh will be sharing festive food ideas and preparing a special dish, perfect for the festive season. Tune into BBC One Read More

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