cinnamon kitchen

SAH_Dessert_Mango_Lassi_Pannacotta
Posted on July 25, 2017 by

July – Lassi Panna Cotta

Lassi Panna Cotta – a fresh, summery dessert accompanied by juicy, sweet mangoes, perfect at this time of year. Anyone who has travelled to India in the summer will be familiar with Lassi stalls that pop up all over small towns and cities during the summer months serving these cooling drinks at the peak of Read More

EidUlFitr_Raan_20
Posted on June 20, 2017 by

June – Whole Braised Leg of Lamb with Peppercorn and Nutmeg

June saw the launch of Vivek Singh’s latest cookbook, Indian Festival Feasts! In celebration of this, for the June recipe we’re sharing an ultimate celebration dish. Raan; whole braised leg of lamb with peppercorn and nutmeg is a real centrepiece! It’s also very simple as far as the number of ingredients go, making it an Read More

VivekSingh_Websitebanner_work_AH4
Posted on June 5, 2017 by

Vivek Singh’s Indian Festival Feasts – Out Now

I am so excited to announce that my new cookbook Indian Festival Feasts – my 6th cookbook with Bloomsbury – is out now! It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, I will be bringing you my unique approach to traditional Read More

vivek day 4 315
Posted on May 30, 2017 by

May – Mutton Biryani with Dried Fruits and Kashmiri Spices

May’s dish of the month features the recipe for mutton biryani with dried fruits and Kashmiri spices, from the new cookbook Vivek Singh’s Indian Festival Feasts – out 1st June. As the month of Ramadan begins all over the world, this is a feasting dish perfect for Eid-ul-Fitr, the celebration that rounds up Ramadan. A biryani Read More

spices on newsprint
Posted on May 22, 2017 by

Vivek is back on Saturday Kitchen!

The forthcoming weekend is set to be a delicious one! On Saturday 27th May, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside guest host Matt Tebbutt, Vivek Singh will be preparing a special celebratory dish from his new cookbook Indian Festival Feasts. Tune into BBC One from 10am on Saturday 27th May and Read More

vivek day 2 005
Posted on May 15, 2017 by

April – Baby Aubergines with Sesame and Tamarind Sauce

Otherwise known as ‘baghare baingan’, my April recipe is one that has different versions all over India, but the most popular one is from Hyderabad. It has rich, deep, earthy notes, and some recipes use fat green chillies alongside aubergines, or even include lamb’s liver in the sauce. The term ‘baghare’ refers to the tempering Read More

MKL VIVEK & MARK[2][1]
Posted on April 20, 2017 by

Vivek Singh at Mark Hix’s Kitchen Library Series

Vivek Singh will be Guest Chef at Mark Hix’s Kitchen Library Series this May On Wednesday 3rd May, for one night only, as part of a special series of dinners at Mark’s Shoreditch restaurant Tramshed, the two chefs will collaborate for an exclusive evening of great food, drink, company and conversation. Guests are in for Read More

Untitled
Posted on March 6, 2017 by

HOLI HAI!

#HouseofHoli is back for 2017! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 13th. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best part of Holi?  NO RULES!!   Young and Read More

Char-Grilled Broccoli Florets with Rose-Petals & Almonds_013-min
Posted on February 20, 2017 by

February – Char-Grilled Broccoli Florets with Rose Petals and Almonds

February’s recipe of the month is an incredibly simple, but delicious way to cook broccoli. Vivek Singh will be preparing this dish as part of the Fire and Feast Collaboration Dinner on Monday 27th May, in aid of the charity Action Against Hunger, curated by Persian and Middle Eastern Chef Sabrina Ghayour.  Serves 4 Ingredients: For the marinated Read More

CKBeef-min
Posted on January 23, 2017 by

January – Beef Bhuna, Bengali Style

January’s dish of the month features the recipe for a rich, winter-warming Beef Bhuna.  Bhuna is a term you commonly find on restaurant menus. It refers to cooking meat with spices with little or no water added. This requires constant stirring to prevent the spices sticking to the bottom of the pan but the resulting Read More

Newer Posts
Older Posts