May’s dish of the month features the recipe for mutton biryani with dried fruits and Kashmiri spices, from the new cookbook Vivek Singh’s Indian Festival Feasts – out 1st June. As the month of Ramadan begins all over the world, this is a feasting dish perfect for Eid-ul-Fitr, the celebration that rounds up Ramadan. A biryani Read More
Friends and family of Cinnamon, I am delighted to announce that Cinnamon Bazaar is now open! A Bazaar was a place to buy, to sell, to exchange, to explore, to learn, to share, to entertain and be entertained. Cinnamon Bazaar aims to draw inspiration from the colours, the sounds, the smells, the bustle and energy Read More
First there was The Cinnamon Club, then came Cinnamon Kitchen & Anise, followed by Cinnamon Soho. Friends, I would like to announce a new member of The Cinnamon Collection; Cinnamon Bazaar Introducing Cinnamon Bazaar, Covent Garden I am delighted to announce the arrival of Cinnamon Bazaar – an all-day dining concept that mixes real Indian Read More
Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen, Cinnamon Bazaar, Cinnamon Kitchen Oxford and Cinnamon Kitchen Battersea. The Cinnamon Club With exquisite food at the top of its genre and a stunning site in the heart of Westminster, The Cinnamon Club is a landmark London restaurant Read More