After a years hiatus, Vivek and the team are back serving up delectable dishes at this years Taste of London 2015. Vivek will be hitting the stage of the Taste of London AEG taste theatre on Thursday 18th June at 12:30PM. The Cinnamon Club will also be returning to the restaurant scene at this years Read More
This was originally inspired by seeing tuna with mango on a Mexican restaurant menu and when I tried the dish I felt like we could do better. I was quite excited by the idea, but each time I prepared the dish it would be met with the same lukewarm response: Is it Indian? The short Read More
1 leg of spring lamb, weighing about 1½ kg For the marinade 250g Greek style yoghurt 1 tablespoon ginger paste 1 tablespoon garlic paste 2 onions, sliced and fried until crisp 1 teaspoon red chilli powder ½ teaspoon garam masala 1 tablespoon chopped fresh coriander 1½ teaspoons salt 2 tablespoons vegetable or corn oil Read More
Vice-chancellor Professor Sir Nigel Thrift, Professor Laura Green, members of faculty, family, friends, and fellow graduands, to whom I offer my congratulations. Congratulations on your hard work – and success. It is a privilege and honour to be here today and receive this honorary degree of doctors of letters from the University of Warwick. This Read More
For the past year, we have been working on developing a premium sauce range for supermarkets. After many months of development, we are thrilled to announce that Waitrose has listed our Cinnamon Kitchen sauce range, and will be shelving all four of our sauces in over 200 Waitrose stores from 17th November, 2014. The range Read More
This is my mother’s recipe of a sweet pumpkin pickle and I am a great fan of this rich, sweet and spicy dish with strong flavours. It’s fantastic with parathas and may even be used as a spread in sandwiches or to perk up wraps with. Serves 4 4 tbsp Oil ½ tsp Fenugreek Read More
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants and one Oxford restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and most recently Cinnamon Kitchen Battersea. His refined Read More
Vivek once again returns to Saturday Kitchen on Saturday 25th October! Just in time for the festive season, Vivek will be cooking a delectable, mouth-watering dish that you are sure to want the recipe for! Be sure to tune into BBC1 on Saturday 25th October at 10:00AM to see what Vivek conjures up!
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Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More