Indian Chef

Posted on March 25, 2014 by

Tivoli Victoria

Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria.  Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/

Posted on March 8, 2014 by

Masterclass dates

Masterclasses- Saturday 9th August Introduction to modern Indian cuisine with Hari Nagaraj – LIMITED SPACES Saturday 20th September South Indian cuisine with Raju Ramachandran – LIMITED SPACES Saturday 18th October Game with Vivek Singh- LIMITED SPACES Saturday 15th November Indian inspired festive party food with Hari Nagaraj New! Mini master classes 2014 Our new mini Read More

april_sardines_chilliapricot
Posted on March 5, 2014 by

April: Sardines with Chilli and Apricot glaze

8 sardines, cleaned 2 tablespoons vegetable oil ½ teaspoon red chilli powder ½ teaspoon salt For spice paste 10 cloves 2.5cm piece of cinnamon stick ½ teaspoon black peppercorns ½ teaspoon coriander seeds ½ teaspoon cumin seeds 1 tablespoon vegetable oil ½ onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon tomato puree 1 Read More

Posted on March 4, 2014 by

March 12th. Global Restaurant Investment Forum in Dubai

Vivek will be speaking on the panel at the Global Restaurant Investment Forum in Dubai. He will be speaking on the panel discussing the controversial topic of Celebrity Chefs vs. Restaurateurs. Renowned Celebrity Chef Silvena Rowe will be tackling the controversial topic of Celebrity Chefs Vs Restaurateurs, where are investors best off putting their money? Read More

mussels
Posted on January 24, 2014 by

March 2014: Mussels ‘moily’ soup

Everyone loves a Moily. Whilst most Indian dishes pride themselves on using scores of ingredients and combination of spices, the beautiful ‘moily’ from Kerala uses merely 6 ingredients, salt and whatever you may choose to cook in it. Even after 20 years of cooking, there has not been one instance when people haven’t been wowed Read More

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