Vivek is the author of several cookbooks: The Cinnamon Club Cookbook, Curry: Classic and Contemporary, The Cinnamon Club Seafood Cookbook, Cinnamon Kitchen: The Cookbook, Spice At Home and Vivek Singh’s Indian Festival Feasts. The newest edition to the collection: Spirit & Spice available for purchase in late 2026. Vivek Singh’s Spirit & Spice (Papadakis, 2026) Read More

Vivek Singh is the Executive Chef and CEO of six restaurants – The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar, Cinnamon Kitchen Battersea, Cinnamon Bazar Richmond and Cinnamon Kitchen Leeds The Cinnamon Club With exquisite food at the top of its genre and a stunning site in the heart of Westminster, The Cinnamon Club is a landmark Read More