Vivek is the author of several cookbooks: The Cinnamon Club Cookbook, Curry: Classic and Contemporary, The Cinnamon Club Seafood Cookbook, Cinnamon Kitchen: The Cookbook, Spice At Home and Vivek Singh’s Indian Festival Feasts. The newest edition to the collection: Spirit & Spice available for purchase in late 2026. Vivek Singh’s Spirit & Spice (Papadakis, 2026) Read More

Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen City, Cinnamon Bazaar, Cinnamon Kitchen Battersea and Cinnamon Kitchen Leeds The Cinnamon Club With exquisite food at the top of its genre and a stunning site in the heart of Westminster, The Cinnamon Club is a landmark London restaurant Read More