Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with three renowned London restaurants to his name – The Cinnamon Club; Cinnamon Kitchen; and Cinnamon Soho. His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the Read More

For all press related enquiries: Roche Communications 159-165 Great Portland St, London W1W 5PA Tel: 020 7436 1111 Emma Hawley emma@rochecom.com Harrie Markwell harrie@rochecom.com Colleen Monaghan colleen@rochecom.com For bespoke events related to Vivek Singh, Cookery Masterclasses, special appearances and other queries: Vivek’s Executive Assistant Shirley Heins shirley@cinnamonclub.com Tel: 020 7395 1409

Outside of the kitchen, Vivek is a dedicated supporter of several charities including Action Against Hunger, Find Your Feet, Mosaic, Wooden Spoon, and the Asian Restaurants Skills Board. With a particular interest in helping and mentoring young people from deprived communities, Vivek will get stuck in wherever he can, whether it’s hosting a charity dinner, Read More

Vivek is the author of several cookbooks: The Cinnamon Club Cookbook, Curry: Classic and Contemporary, The Cinnamon Club Seafood Cookbook, Cinnamon Kitchen: The Cookbook, Spice At Home and Vivek Singh’s Indian Festival Feasts.   Vivek Singh’s Indian Festival Feasts (Absolute Press, 2017) A gastronomic guide to some of India’s most celebrated festivals, perfect for fans Read More

Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen, Cinnamon Bazaar, Cinnamon Kitchen Oxford and Cinnamon Kitchen Battersea. The Cinnamon Club With exquisite food at the top of its genre and a stunning site in the heart of Westminster, The Cinnamon Club is a landmark London restaurant Read More