Vivek Singh is delighted to announce a fantastic series of collaborative dinners, where he will be teaming up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. First up in June, Vivek will join forces with Adam Handling of The Frog, followed by Agnar Read More
At The Cinnamon Club this month we are delighted to be paying a tribute to Roald Dahl. 2016 marks 100 years since the birth of Roald Dahl – the world’s number one storyteller, and so we have a special Dahl Menu running all month! Find out more here. I’m sharing with you India’s every day Read More
July’s dish of the month features the recipe for shrimp kichri, a great brunch dish and as made by Vivek on BBC’s Saturday Kitchen – catch up on the show here! I remember my Dad used to say a true Bengali can’t have a single meal without fish or something fishy! Kichri was something that was Read More
As demonstrated to the crowds by Vivek at this year’s Taste of London festival in Regent’s Park, for June’s dish of the month we’re sharing a simple yet effective barbecue dish, perfect for entertaining or an impressive family lunch. You could easily wrap the fish in foil and cook over a barbecue, but baking in the Read More
The forthcoming weekend is set to be a delicious one! On Saturday 9th July, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside guest host John Torode, Vivek Singh will be preparing some special dishes, perfect for the summertime and barbecue season. Tune into BBC One from 10am on Saturday 9th Read More
The Cinnamon Club is returning to Taste of London We’re delighted to once again be returning to Taste of London (15-19 June), which takes place in Regent’s Park. We have been lucky enough to be involved in the five day foodie festival since it began in 2004! The festival is packed full of live demonstrations, Read More
Welcoming Spring lamb this month! We are excited to be introducing Sunday dining at The Cinnamon Club, where the best of British Spring lamb features prominently. Found out more here! Now for May’s recipe of the month, don’t let the picture and cheffy flourishes with sauce put you off; my recipe for roast rack of lamb Read More
Haddock with Crab and Kokum Crust This is one of the original Cinnamon Kitchen dishes that we had on the menu when we opened back in 2008. Feel free to replace the haddock with cod, hake, pollack, plaice or any other white fish of your choice. Hot rice is an ideal accompaniment. Serves 4 4x Read More
Mango and Cardamom Brûlée If there is any fruit that screams summer it’s the beautiful mango. Readily available in the UK at the moment, from both India and Pakistan, this fragrant, rich fruit can be used to make the most delicate desserts. Serves 6 325ml double cream 50g granulated sugar 150ml mango purée – fresh Read More
Who would have thought that the indulgent American ice-cream sandwich would make its way to the City of London? The Cinnamon Parlour is back this summer, in our city restaurant Cinnamon Kitchen & Anise – as well as the spice cream sandwiches, come and try one of the Shaken Cocktails, or how about an Ice Read More