February – Char-Grilled Broccoli Florets with Rose Petals and Almonds
February’s recipe of the month is an incredibly simple, but delicious way to cook broccoli. Vivek Singh will be preparing this dish as part of the Fire and Feast Collaboration Dinner on Monday 27th May, in aid of the charity Action Against Hunger, curated by Persian and Middle Eastern Chef Sabrina Ghayour. Serves 4 Ingredients: For the marinated Read More