Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More
Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria. Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/
Vivek will taking part in the annual ‘Enterprise Challenge’ where he will be on the judging panel. More information can be found on the Mosaic website.
Masterclasses- Saturday 9th August Introduction to modern Indian cuisine with Hari Nagaraj – LIMITED SPACES Saturday 20th September South Indian cuisine with Raju Ramachandran – LIMITED SPACES Saturday 18th October Game with Vivek Singh- LIMITED SPACES Saturday 15th November Indian inspired festive party food with Hari Nagaraj New! Mini master classes 2014 Our new mini Read More
Vivek will once again be joining James Martin on Saturday Kitchen on the 21st June. Tune into see what he will be cooking up this time!
8 sardines, cleaned 2 tablespoons vegetable oil ½ teaspoon red chilli powder ½ teaspoon salt For spice paste 10 cloves 2.5cm piece of cinnamon stick ½ teaspoon black peppercorns ½ teaspoon coriander seeds ½ teaspoon cumin seeds 1 tablespoon vegetable oil ½ onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon tomato puree 1 Read More
Vivek will be doing a pop-up dinner on the legendary Belmond British Pullman. He will be serving a delectable 7 course menu that is sure to make your mouth water. Buy tickets here!
Vivek will be speaking on the panel at the Global Restaurant Investment Forum in Dubai. He will be speaking on the panel discussing the controversial topic of Celebrity Chefs vs. Restaurateurs. Renowned Celebrity Chef Silvena Rowe will be tackling the controversial topic of Celebrity Chefs Vs Restaurateurs, where are investors best off putting their money? Read More