Cinnamon Kitchen’s House of Holi back for 2016 & Special Holi Masterclass! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 23rd. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best Read More
Vivek Singh is set to be the chef-in-residence at Banyan Tree Bangkok next month! Vivek will be travelling to Thailand to host an invitation-only, exclusive cocktail reception and live demonstration for select guests at the hotel on 11th February. Vivek and the team will then be preparing an imaginative five-course tasting menu paired with wines Read More
From Tuesday 3rd November until Saturday 7th November 2015, Vivek Singh will be sharing his culinary delights at the grand The Ritz-Carlton, Bangalore for a special pop-up, to celebrate the run up to the 15th anniversary of The Cinnamon Club. At Riwaz restaurant in The Ritz-Carlton hotel in Bangalore, India, Vivek and the team will Read More
With The Cinnamon Club nearing it’s 15th anniversary, 7 weeks ago it closed its doors to the public for a refurbishment, refresh and revamp. On September 10th 2015, the doors were open once again to reveal a The Cinnamon Club in its next chapter. The decor remains elegant and charming, with new touches of colour, Read More
With only 1 more day to go until The Cinnamon Club reopens its doors to its guests, let’s take a look back at restaurant, and one very special couple, before the next chapter is revealed..
Haddock with Crab and Kokum Crust This is one of the original Cinnamon Kitchen dishes that we had on the menu when we opened back in 2008. Feel free to replace the haddock with cod, hake, pollack, plaice or any other white fish of your choice. Hot rice is an ideal accompaniment. Serves 4 4x Read More
The Cinnamon Club is taking a pause for a brief period from 19th July – 9th September 2015 to prepare for a new era. Join us as we celebrate 15 years of creativity and innovation. The next chapter is about to be written…
Chef Vivek is pleased to be coming back to Taste of London this summer with another great iconic dish.. A creation by Vivek and Head Chef Rakesh (of The Cinnamon Club), look forward to competing in the Best of Taste Awards once again with the delicious Smoked saddle of Romney Marsh Lamb, with Rajasthani corn Read More
Taste of London, the fantastic food festival in Regent’s Park is due to begin once again this year. Vivek has been attending the festival since its launch 10 years ago. Great British Chefs asked Vivek how he has seen Taste of London change over the years, and why he loves to participate.. “I really enjoy Read More
As of the 1st June, we are excited to announce the arrival of the new summer menu at Cinnamon Kitchen. In addition to our Kitchen classics, we have introduced a range of light, summery and seasonal dishes for guests to try. Some of our new dishes include Quinoa, watermelon and pumpkin seed salad with feta Read More