Chef Vivek is pleased to be coming back to Taste of London this summer with another great iconic dish..

A creation by Vivek and Head Chef Rakesh (of The Cinnamon Club), look forward to competing in the Best of Taste Awards once again with the delicious Smoked saddle of Romney Marsh Lamb, with Rajasthani corn sauce.

We look forward to welcoming you at The Cinnamon Club stand R5 next week!