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As of the 1st June, we are excited to announce the arrival of the new summer menu at Cinnamon Kitchen. In addition to our Kitchen classics, we have introduced a range of light, summery and seasonal dishes for guests to try. Some of our new dishes include Quinoa, watermelon and pumpkin seed salad with feta Read More
By popular demand, we’ve added an additional Masterclass date to the diary for this year. On 28th November, we are bringing back our legendary GAME masterclass. There are only a limited number of spaces for this very popular class, so please, book now HERE to avoid disappointment!
1 leg of spring lamb, weighing about 1½ kg For the marinade 250g Greek style yoghurt 1 tablespoon ginger paste 1 tablespoon garlic paste 2 onions, sliced and fried until crisp 1 teaspoon red chilli powder ½ teaspoon garam masala 1 tablespoon chopped fresh coriander 1½ teaspoons salt 2 tablespoons vegetable or corn oil Read More
Happy Holi, everyone! To me, Holi is about as different as it gets from any other Indian festival. When most people think of Indian festivals, they think of religion, worship, god, and seriousness. Holi is about as far removed from this stereotype as it gets, with its main focus being about friendship, fun Read More
Cinnamon Kitchen’s House of Holi returns this year for an incredible week of paint pelting fun, right in the heart of the City! Perfect for friends, families or a corporate gathering, House of Holi promises to offer guests an exciting and entertaining experience for all. All that paint throwing get you peckish? Join us Read More
This is a very good vegetarian main course, and easy enough to put together – an ideal dish that allows for better appreciation of colours, flavours and textures. Serves 4 Ingredients: 250g grated cottage cheese 2 large boiled potatoes, grated 100g spinach leaves washed, dried and shredded 2.5cm piece of fresh ginger; peeled and finely Read More