15 Years: The Cinnamon Club & The Providores and Tapa Room collaborate on a one-off dinner to celebrate milestone anniversaries Our iconic Westminster restaurant The Cinnamon Club and renowned Marylebone haunt The Providores and Tapa Room have teamed up to celebrate their milestone 15th anniversaries with a one-night-only collaborative dinner on 21st June featuring the finest Read More
Spring has truly sprung this month, and we’re embracing this with a splash of seasonal colour & flavours with our vibrant spring dishes at our restaurants. Find out more here! Today, I’m sharing with you my recipe for Stir-Fried Shrimps with Red Chard – a very simple yet effective starter, and I particularly like the way the Read More
In honour of James Martin’s final Saturday Kitchen Live appearance, March’s recipe has to be his all-time favourite – Old Delhi-Style Butter Chicken! Without doubt butter chicken has to be India’s favourite dish when eating out. I must have asked hundreds of people to name the one dish they always order when they go out Read More
The forthcoming Easter Weekend is set to be a delicious one! On Saturday 26th March, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside James Martin he will be preparing a special dish. Tune in to BBC One from 10am on Saturday 26th March and look forward to seeing how Vivek cooks Read More
The Cinnamon Club Celebrates 15 Years We are delighted to be celebrating The Cinnamon Club’s 15th birthday this March. Much has changed over the past 15 years; the restaurant industry, and in particular the London dining scene has evolved, what seemed adventurous at the time is now common. Alongside this, the energy, creativity and willingness Read More
Cinnamon Kitchen’s House of Holi back for 2016 & Special Holi Masterclass! One of my favourite festivals is on the horizon. Holi, famed for colourful, paint-throwing as part of its celebrations will be celebrated this year on March 23rd. Much more than just a religious festival, it embraces fun, friendship and new beginnings. The best Read More
Uttapam – South Indian rice pancake with spiced potatoes In celebration of Pancake Day or Shrove Tuesday this month, how about trying uttapam? A firm favourite of mine, that can be enjoyed anytime of the day but are excellent for breakfast. Serves 4 Ingredients For rice pancake 50g split white urad dal 150g basmati or Read More
Rogan Josh Shepherd’s Pie How about a warming and hearty dish for a chilly January evening? Try my take on this British favourite, but with an Indian twist, combining two of Britain’s culinary loves; curry and a pie! Serves 6 Ingredients 2 tbsp vegetable oil 4 cloves 2 bay leaves 2 green cardamom pods 2 dried red Read More
Vivek Singh is set to be the chef-in-residence at Banyan Tree Bangkok next month! Vivek will be travelling to Thailand to host an invitation-only, exclusive cocktail reception and live demonstration for select guests at the hotel on 11th February. Vivek and the team will then be preparing an imaginative five-course tasting menu paired with wines Read More
Root Vegetable Biryani Serves 4 Ingredients 1kg basmati rice Vegetables 2 turnips 2 carrots 2 swedes 1 celeriac 2 sweet potatoes with orange flesh 2 Jerusalem artichokes 20 snow peas Spices for boiling 3 green cardamoms 2 bay leaves 4 cloves 2 mace 1 tbsp cumin 3 litres water 50g salt 75g ghee 75ml milk Read More