Vivek Singh is set to be the chef-in-residence at Banyan Tree Bangkok next month! Vivek will be travelling to Thailand to host an invitation-only, exclusive cocktail reception and live demonstration for select guests at the hotel on 11th February. Vivek and the team will then be preparing an imaginative five-course tasting menu paired with wines Read More
Apple & Carom Seed Crumble This is a dessert we often make when our neighbours have too many apples in their garden. As you can probably tell by now, ajwain or carom seeds are a particularly favourite spice of mine, so there I go again! Carom seeds add a wonderful pungency and savouriness to the Read More
From Tuesday 3rd November until Saturday 7th November 2015, Vivek Singh will be sharing his culinary delights at the grand The Ritz-Carlton, Bangalore for a special pop-up, to celebrate the run up to the 15th anniversary of The Cinnamon Club. At Riwaz restaurant in The Ritz-Carlton hotel in Bangalore, India, Vivek and the team will Read More
Online nominations are now open for the British GQ Food and Drink Awards 2016 – be sure to vote for Vivek Singh as your Best Chef! Place your vote here! More information here: http://gq.uk/FoodandDrinkAwards Alternatively, you can tweet @BritishGQ, or send a Facebook message on facebook.com/BritishGQ, including the following information: Name of person/establishment Category entered A Read More
Spices for Health – A Masterclass with Vivek Singh at Warwick University On Friday 16th and Saturday 17th October, Vivek will be joining in the festivities at Warwick University at the Festival of the Imagination. Taking place at the central campus, the University are celebrating their 50th anniversary with a fantastic line up of events, Read More
Mixed seafood in a Bengali broth (Macher Jhol) The Bengalis love of fish and seafood is well-known. Traditionally the simple fish curry extended with aubergine, potatoes, tomatoes, with sweet spices such as bay leaf, and cardamom, is not a million miles apart from a French bouillabaisse or a Chinese hot pot. Fresh, light, aromatic, yet Read More
This Saturday 3rd October, be sure to look out for Vivek on BBC’s Saturday Kitchen, where alongside James Martin he will be preparing a special dish, inspired by celebratory feasts. Tune in to BBC One from 10am on Saturday and look forward to seeing how Vivek prepares the delicious Macher Jhol, a Bengali seafood broth. Read More
Vivek Singh is set to take over at Ember Yard for one night only! Ember yard is the fourth restaurant from the Salt Yard Group, located in the heart of Soho and serving food inspired by Spanish and Italian methods of cooking over charcoal. On the evening of Monday 28th September, Vivek will be the Read More
With The Cinnamon Club nearing it’s 15th anniversary, 7 weeks ago it closed its doors to the public for a refurbishment, refresh and revamp. On September 10th 2015, the doors were open once again to reveal a The Cinnamon Club in its next chapter. The decor remains elegant and charming, with new touches of colour, Read More
