New Cookery Masterclasses for 2016 We’re delighted to announce the brand new Cookery Masterclass schedule for 2016. Executive Chef Vivek Singh will once again open the doors to his kitchen to reveal the art of his culinary creations. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets Read More
Apple & Carom Seed Crumble This is a dessert we often make when our neighbours have too many apples in their garden. As you can probably tell by now, ajwain or carom seeds are a particularly favourite spice of mine, so there I go again! Carom seeds add a wonderful pungency and savouriness to the Read More
From Tuesday 3rd November until Saturday 7th November 2015, Vivek Singh will be sharing his culinary delights at the grand The Ritz-Carlton, Bangalore for a special pop-up, to celebrate the run up to the 15th anniversary of The Cinnamon Club. At Riwaz restaurant in The Ritz-Carlton hotel in Bangalore, India, Vivek and the team will Read More
Seared Mallard duck breasts with sesame tamarind sauce This could claim to be one of The Cinnamon Club’s signature dishes. With the game season beginning, here I would suggest the dish to be prepared with Mallard duck breasts; Mallard is the largest and most common of the wild ducks, and the meat is deeply rich Read More
Haddock with Crab and Kokum Crust This is one of the original Cinnamon Kitchen dishes that we had on the menu when we opened back in 2008. Feel free to replace the haddock with cod, hake, pollack, plaice or any other white fish of your choice. Hot rice is an ideal accompaniment. Serves 4 4x Read More
