Posted on August 6, 2014 by

July: Lamb Galouti Burger

Galouti kebab This tender lamb kebab is famed for its melt in the mouth texture, which is essentially down to very tedious butchery of removing all sinews from the leg muscles, then multiple stages of chilling and mincing. Here I suggest using mince instead of the tedious breakdown of a leg, then mixing all the Read More