Posted on March 3, 2015 by

March- Baked cod with green spices

Serves 4 4x 180g fillets of cod 1 tsp black onion seed ½ tsp carom seed 1tsp salt 1 tbsp chopped coriander stalk ½ inch piece of ginger chopped 2 tbsp vegetable oil 2 tbsp butter Juice of 1 lemon For the green spiced crumbs 100g Japanese bread crumbs ½ tsp sugar 3 tbsp green Read More