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This recipe for tandoori-style salmon gets an unusual twist from the addition of horseradish in the marinade, a very British combination. Serves 4 Ingredients 4 salmon fillets, about 150g each, cut into 75g chunks For the first marinade 1 tablespoon ginger & garlic paste 1 teaspoon salt Juice from ½ a lemon For the second marinade Read More
This is my take on a tandoori fish tikka traditionally served with green chutney. Only difference being we are using larger cut of fish, marinated using the same techniques but cooked in an oven and the coriander and mint chutney is transformed into a hot sauce. Served along with lemon rice, it makes for a Read More