id was set in the arguments array for the "Left Sidebar" sidebar. Defaulting to "sidebar-1". Manually set the id to "sidebar-1" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in G:\PleskVhosts\viveksingh.co.uk\httpdocs\wp-includes\functions.php on line 3897id was set in the arguments array for the "Right Sidebar" sidebar. Defaulting to "sidebar-2". Manually set the id to "sidebar-2" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in G:\PleskVhosts\viveksingh.co.uk\httpdocs\wp-includes\functions.php on line 3897id was set in the arguments array for the "Latest News-Recipes" sidebar. Defaulting to "sidebar-3". Manually set the id to "sidebar-3" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in G:\PleskVhosts\viveksingh.co.uk\httpdocs\wp-includes\functions.php on line 3897__construct()instead. in G:\PleskVhosts\viveksingh.co.uk\httpdocs\wp-includes\functions.php on line 3718
__construct()instead. in G:\PleskVhosts\viveksingh.co.uk\httpdocs\wp-includes\functions.php on line 3718
__construct()instead. in G:\PleskVhosts\viveksingh.co.uk\httpdocs\wp-includes\functions.php on line 3718
__construct()instead. in G:\PleskVhosts\viveksingh.co.uk\httpdocs\wp-includes\functions.php on line 3718
Lassi Panna Cotta – a fresh, summery dessert accompanied by juicy, sweet mangoes, perfect at this time of year. Anyone who has travelled to India in the summer will be familiar with Lassi stalls that pop up all over small towns and cities during the summer months serving these cooling drinks at the peak of Read More
Mango and Cardamom Brûlée If there is any fruit that screams summer it’s the beautiful mango. Readily available in the UK at the moment, from both India and Pakistan, this fragrant, rich fruit can be used to make the most delicate desserts. Serves 6 325ml double cream 50g granulated sugar 150ml mango purée – fresh Read More