Vivek is the author of several cookbooks: The Cinnamon Club Cookbook, Curry: Classic and Contemporary, The Cinnamon Club Seafood Cookbook, Cinnamon Kitchen: The Cookbook, Spice At Home and Vivek Singh’s Indian Festival Feasts.   Vivek Singh’s Indian Festival Feasts (Absolute Press, 2017) A gastronomic guide to some of India’s most celebrated festivals, perfect for fans Read More

Vivek Singh is the Executive Chef and CEO of five restaurants – The Cinnamon Club, Cinnamon Kitchen, Cinnamon Bazaar, Cinnamon Kitchen Oxford and Cinnamon Kitchen Battersea. The Cinnamon Club With exquisite food at the top of its genre and a stunning site in the heart of Westminster, The Cinnamon Club is a landmark London restaurant Read More