vivek

VS on MKR UK
Posted on November 8, 2017 by

Vivek Judging On My Kitchen Rules UK – Next Week

Hot on the heels of Vivek’s appearance on Channel4’s Tricks of the Restaurant Trade that aired on 6th November, also look out for Vivek on the semi finals of My Kitchen Rules UK (@MKR_UK) next week. Tune in to Channel4 on Thursday 16th November, 1.05pm. This competitive cooking show has returned for a second series where 20 Read More

Charred Pork Ribs with Hot-and-Sweet Glaze_9223
Posted on November 1, 2017 by

November – Charred Pork Ribs With Hot-And-Sweet Glaze

For the month of November I am sharing this finger licking delicious Charred Pork Ribs recipe. This method of double cooking ribs – first cooking in liquid and then grilling – gives a fantastic silky, fall-off-the-bone texture and deep rich flavours. Yes, you can argue that the spicing is quite Chinese, but, hey, it’s the Read More

vivek day 4 0053
Posted on October 27, 2017 by

New Cookery Masterclasses For 2018

We’re delighted to announce the release of the first few cookery masterclasses for 2018. I will once again open the doors to the kitchen in Cinnamon Kitchen, Devonshire Square and share some of our favourite recipes and topics with you. Together with Hari Nagaraj, Rakesh Ravindran Nair and Raju Ramachandran I look forward to covering a range Read More

Carrot Halwa roll DSC_1803
Posted on October 18, 2017 by

October – Carrot Halwa Spring Rolls

Carrot halwa in its traditional form must be India’s most recognisable dessert as it is cooked in most Indian homes in winter. Carrot halwa is a great dessert for for instance Diwali and it is not very difficult to make. Serves 6 Ingredients: 60g ghee or clarified butter 250g regular carrots, peeled and grated 250g Read More

collage ck oxford
Posted on September 26, 2017 by

Opening soon: Cinnamon Kitchen – Oxford

Dear Friends, I am thrilled to announce that our restaurant Cinnamon Kitchen at Devonshire Square, will soon have a sister restaurant outside the city. Oxford will be the location for our first-ever Cinnamon Collection restaurant outside of London. Introducing Cinnamon Kitchen – Oxford We are moving Cinnamon Kitchen from the shadows of the Gherkin in London to Read More

Old Delhi-Style Butter Chicken
Posted on March 30, 2016 by

March – Old Delhi-Style Butter Chicken

In honour of James Martin’s final Saturday Kitchen Live appearance, March’s recipe has to be his all-time favourite – Old Delhi-Style Butter Chicken! Without doubt butter chicken has to be India’s favourite dish when eating out. I must have asked hundreds of people to name the one dish they always order when they go out Read More

vivekSingh750
Posted on October 6, 2014 by

Home New

Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen, Cinnamon Soho and mostly recently Covent Garden’s Cinnamon Bazaar. His refined approach to Indian cuisine changed the perception of Indian food in Read More

asparagus
Posted on April 23, 2014 by

May: Asparagus in kadhai spices with curried yoghurt

Often people point to us that Asparagus isn’t exactly Indian, so why we use it on the menu… I point out that strictly speaking even tomatoes and chillies aren’t exactly Indian but can we imagin our cooking without these two main-stays? That aside, I love them and our guests love them, so what more can Read More

Posted on March 25, 2014 by

Tivoli Victoria

Vivek will be doing a week long pop-up event beginning on 7th July at the beautiful 5 star Tivoli Victoria.  Come join for a weeks long feast in beautiful Villamoura! http://tivolivictoria.com/

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