Recipe

banana tarte tatin
Posted on February 6, 2018 by

Spiced Banana Tarte Tatin

This is an example of a dessert we used to serve in Cinnamon Kitchen and shows how we gave a popular European dessert an Indian spice treatment. This can be a great dessert to prepare for your loved one on Valentine’s Day or of course for any of your other dinners. It is actually not Read More

Spinach Dumplings & Lemon Rice
Posted on January 4, 2018 by

January – Spinach Dumplings And Lemon Rice

This is a very good vegetarian main course, and easy enough to put together – an ideal dish that allows for better appreciation of colours, flavours and textures. Serves 4 Ingredients: 250g grated cottage cheese 2 large boiled potatoes, grated 100g spinach leaves washed, dried and shredded 2.5cm piece of fresh ginger; peeled and finely Read More

Christmas SK
Posted on December 20, 2017 by

Saturday Kitchen Christmas Special

I’m delighted to be on the Christmas episode of Saturday Kitchen upcoming weekend. Christmas is possibly one of my favourite times of the year together with the feasts that are associated with it. The bit I am most thrilled about though, is being on the show alongside my personal food hero Rick Stein.  I have long been Read More

vivek day 2 587
Posted on December 1, 2017 by

December – Dry-Spice-Crusted Guinea Fowl With Yellow Lentil Sauce

This is a modern interpretation of a typical, everyday Indian dish of dal-roti and kukkad – i.e. lentils, bread and country chicken. Even though guinea fowl became more and more available all year round, I still think the winter season is great for cooking with poultry and game. Serves 4 Ingredients: 4 guinea fowl breasts, Read More

Charred Pork Ribs with Hot-and-Sweet Glaze_9223
Posted on November 1, 2017 by

November – Charred Pork Ribs With Hot-And-Sweet Glaze

For the month of November I am sharing this finger licking delicious Charred Pork Ribs recipe. This method of double cooking ribs – first cooking in liquid and then grilling – gives a fantastic silky, fall-off-the-bone texture and deep rich flavours. Yes, you can argue that the spicing is quite Chinese, but, hey, it’s the Read More

Carrot Halwa roll DSC_1803
Posted on October 18, 2017 by

October – Carrot Halwa Spring Rolls

Carrot halwa in its traditional form must be India’s most recognisable dessert as it is cooked in most Indian homes in winter. Carrot halwa is a great dessert for for instance Diwali and it is not very difficult to make. Serves 6 Ingredients: 60g ghee or clarified butter 250g regular carrots, peeled and grated 250g Read More

Assamese Stir-Fried Mushrooms with Egg-Fried Rice Parcels_18 v2
Posted on September 22, 2017 by

September – Assamese Stir-Fried Mushrooms With Egg-Fried-Rice Parcels

A Chinese influence is evident in this vegetarian feast, but the most distinguishing feature of the dish is the thin omelettes we make to envelop the stir-fried rice. The mushrooms on their own are also good to pass round as a snack with drinks. Serves 4 Ingredients: 700g shiitake, chestnut or closed-cup mushrooms, stems removed, Read More

halibut finhelp me-000014
Posted on August 14, 2017 by

August – Spice Crusted Halibut in Green Spiced Sauce

This is my take on a tandoori fish tikka traditionally served with green chutney. Only difference being we are using larger cut of fish, marinated using the same techniques but cooked in an oven and the coriander and mint chutney is transformed into a hot sauce. Served along with lemon rice, it makes for a Read More

SAH_Dessert_Mango_Lassi_Pannacotta
Posted on July 25, 2017 by

July – Lassi Panna Cotta

Lassi Panna Cotta – a fresh, summery dessert accompanied by juicy, sweet mangoes, perfect at this time of year. Anyone who has travelled to India in the summer will be familiar with Lassi stalls that pop up all over small towns and cities during the summer months serving these cooling drinks at the peak of Read More

topping iv
Posted on June 21, 2017 by

Vivek Singh at Topping Books, Bath

Topping and Company, the iconic independent bookshop situated in the heart of Bath, is host to Vivek Singh on Wednesday 28th June for a special evening of cookery and conversation surrounding the launch of his latest cookbook Indian Festival Feasts. Topping’s in Bath has a great calendar of events lined up for 2017, with Chef Read More

Older Posts