Indian

VS on MKR UK
Posted on November 8, 2017 by

Vivek Judging On My Kitchen Rules UK – Next Week

Hot on the heels of Vivek’s appearance on Channel4’s Tricks of the Restaurant Trade that aired on 6th November, also look out for Vivek on the semi finals of My Kitchen Rules UK (@MKR_UK) next week. Tune in to Channel4 on Thursday 16th November, 1.05pm. This competitive cooking show has returned for a second series where 20 Read More

Charred Pork Ribs with Hot-and-Sweet Glaze_9223
Posted on November 1, 2017 by

November – Charred Pork Ribs With Hot-And-Sweet Glaze

For the month of November I am sharing this finger licking delicious Charred Pork Ribs recipe. This method of double cooking ribs – first cooking in liquid and then grilling – gives a fantastic silky, fall-off-the-bone texture and deep rich flavours. Yes, you can argue that the spicing is quite Chinese, but, hey, it’s the Read More

vivek day 4 0053
Posted on October 27, 2017 by

New Cookery Masterclasses For 2018

We’re delighted to announce the release of the first few cookery masterclasses for 2018. I will once again open the doors to the kitchen in Cinnamon Kitchen, Devonshire Square and share some of our favourite recipes and topics with you. Together with Hari Nagaraj, Rakesh Ravindran Nair and Raju Ramachandran I look forward to covering a range Read More

Carrot Halwa roll DSC_1803
Posted on October 18, 2017 by

October – Carrot Halwa Spring Rolls

Carrot halwa in its traditional form must be India’s most recognisable dessert as it is cooked in most Indian homes in winter. Carrot halwa is a great dessert for for instance Diwali and it is not very difficult to make. Serves 6 Ingredients: 60g ghee or clarified butter 250g regular carrots, peeled and grated 250g Read More

collage ck oxford
Posted on September 26, 2017 by

Opening soon: Cinnamon Kitchen – Oxford

Dear Friends, I am thrilled to announce that our restaurant Cinnamon Kitchen at Devonshire Square, will soon have a sister restaurant outside the city. Oxford will be the location for our first-ever Cinnamon Collection restaurant outside of London. Introducing Cinnamon Kitchen – Oxford We are moving Cinnamon Kitchen from the shadows of the Gherkin in London to Read More

Assamese Stir-Fried Mushrooms with Egg-Fried Rice Parcels_18 v2
Posted on September 22, 2017 by

September – Assamese Stir-Fried Mushrooms With Egg-Fried-Rice Parcels

A Chinese influence is evident in this vegetarian feast, but the most distinguishing feature of the dish is the thin omelettes we make to envelop the stir-fried rice. The mushrooms on their own are also good to pass round as a snack with drinks. Serves 4 Ingredients: 700g shiitake, chestnut or closed-cup mushrooms, stems removed, Read More

halibut finhelp me-000014
Posted on August 14, 2017 by

August – Spice Crusted Halibut in Green Spiced Sauce

This is my take on a tandoori fish tikka traditionally served with green chutney. Only difference being we are using larger cut of fish, marinated using the same techniques but cooked in an oven and the coriander and mint chutney is transformed into a hot sauce. Served along with lemon rice, it makes for a Read More

EidUlFitr_Raan_20
Posted on June 20, 2017 by

June – Whole Braised Leg of Lamb with Peppercorn and Nutmeg

June saw the launch of Vivek Singh’s latest cookbook, Indian Festival Feasts! In celebration of this, for the June recipe we’re sharing an ultimate celebration dish. Raan; whole braised leg of lamb with peppercorn and nutmeg is a real centrepiece! It’s also very simple as far as the number of ingredients go, making it an Read More

obsession15-square
Posted on January 16, 2015 by

North Cote Obsession- The Vivek Singh Experience

Chef Vivek Singh welcomes you to partake in a unique experience taking place at NorthCote in Lancashire, to Showcase the very best of Lancashire’s the North West’s fresh, local produce. All tickets are sold out for this event, however never be disappointed as Vivek Singh on the 28th January 2015 will be showcasing many of his signature technique’s Read More

Posted on January 16, 2015 by

Warwick University- Vivek Singh awarded Honorary Doctorate of Letters

We are very excited to announce that Chef Vivek Singh will be receiving an honorary doctor of letters from the University of Warwick on Wednesday 21st January, 2015.  Vivek is most proud to accept this prestigious honor, as he continually strives to contribute to charities; Work of Wooden Spoon,Action Against Hunger and Find Your Feet Read More