Assamese Stir-Fried Mushrooms with Egg-Fried Rice Parcels_18 v2
Posted on September 22, 2017 by

September – Assamese Stir-Fried Mushrooms With Egg-Fried-Rice Parcels

A Chinese influence is evident in this vegetarian feast, but the most distinguishing feature of the dish is the thin omelettes we make to envelop the stir-fried rice. The mushrooms on their own are also good to pass round as a snack with drinks. Serves 4 Ingredients: 700g shiitake, chestnut or closed-cup mushrooms, stems removed, Read More

halibut finhelp me-000014
Posted on August 14, 2017 by

August – Spice Crusted Halibut in Green Spiced Sauce

This is my take on a tandoori fish tikka traditionally served with green chutney. Only difference being we are using larger cut of fish, marinated using the same techniques but cooked in an oven and the coriander and mint chutney is transformed into a hot sauce. Served along with lemon rice, it makes for a Read More

Posted on June 20, 2017 by

June – Whole Braised Leg of Lamb with Peppercorn and Nutmeg

June saw the launch of Vivek Singh’s latest cookbook, Indian Festival Feasts! In celebration of this, for the June recipe we’re sharing an ultimate celebration dish. Raan; whole braised leg of lamb with peppercorn and nutmeg is a real centrepiece! It’s also very simple as far as the number of ingredients go, making it an Read More

Posted on January 16, 2015 by

North Cote Obsession- The Vivek Singh Experience

Chef Vivek Singh welcomes you to partake in a unique experience taking place at NorthCote in Lancashire, to Showcase the very best of Lancashire’s the North West’s fresh, local produce. All tickets are sold out for this event, however never be disappointed as Vivek Singh on the 28th January 2015 will be showcasing many of his signature technique’s Read More

Posted on January 16, 2015 by

Warwick University- Vivek Singh awarded Honorary Doctorate of Letters

We are very excited to announce that Chef Vivek Singh will be receiving an honorary doctor of letters from the University of Warwick on Wednesday 21st January, 2015.  Vivek is most proud to accept this prestigious honor, as he continually strives to contribute to charities; Work of Wooden Spoon,Action Against Hunger and Find Your Feet Read More