Indian Chef

Assamese Stir-Fried Mushrooms with Egg-Fried Rice Parcels_18 v2
Posted on September 22, 2017 by

September – Assamese Stir-Fried Mushrooms With Egg-Fried-Rice Parcels

A Chinese influence is evident in this vegetarian feast, but the most distinguishing feature of the dish is the thin omelettes we make to envelop the stir-fried rice. The mushrooms on their own are also good to pass round as a snack with drinks. Serves 4 Ingredients: 700g shiitake, chestnut or closed-cup mushrooms, stems removed, Read More

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Posted on September 20, 2017 by

Grow Your Own

I know it’s been roughly 17 years, but sometimes it seems like yesterday when we opened the doors of our first restaurant here in the UK in 2001. When we opened The Cinnamon Club we wanted to offer the UK audience a different kind of Indian cuisine and a different kind of experience than what they were Read More

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Posted on August 14, 2017 by

August – Spice Crusted Halibut in Green Spiced Sauce

This is my take on a tandoori fish tikka traditionally served with green chutney. Only difference being we are using larger cut of fish, marinated using the same techniques but cooked in an oven and the coriander and mint chutney is transformed into a hot sauce. Served along with lemon rice, it makes for a Read More

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Posted on July 31, 2017 by

Vivek Singh at Edinburgh International Book Festival 2017

We are excited to announce that Vivek Singh will be coming to this year’s edition of the Edinburgh International Book Festival. The Edinburgh International Book Festival is one of the world’s best-respected international literary festivals, that will be held from 12th-29th August 2017. The festival takes place in Edinburgh’s Charlotte Square Gardens, where more than Read More

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Posted on July 25, 2017 by

July – Lassi Panna Cotta

Lassi Panna Cotta – a fresh, summery dessert accompanied by juicy, sweet mangoes, perfect at this time of year. Anyone who has travelled to India in the summer will be familiar with Lassi stalls that pop up all over small towns and cities during the summer months serving these cooling drinks at the peak of Read More

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Posted on June 20, 2017 by

June – Whole Braised Leg of Lamb with Peppercorn and Nutmeg

June saw the launch of Vivek Singh’s latest cookbook, Indian Festival Feasts! In celebration of this, for the June recipe we’re sharing an ultimate celebration dish. Raan; whole braised leg of lamb with peppercorn and nutmeg is a real centrepiece! It’s also very simple as far as the number of ingredients go, making it an Read More

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Posted on April 20, 2017 by

Vivek Singh at Mark Hix’s Kitchen Library Series

Vivek Singh will be Guest Chef at Mark Hix’s Kitchen Library Series this May On Wednesday 3rd May, for one night only, as part of a special series of dinners at Mark’s Shoreditch restaurant Tramshed, the two chefs will collaborate for an exclusive evening of great food, drink, company and conversation. Guests are in for Read More

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Posted on January 11, 2017 by

Vivek is popping up in Delhi!

Vivek Singh will be in Delhi this month with Oberoi Hotels. Vivek will be hosting a 2-day masterclass with hospitality management students at the prestigious Oberoi Centre of Learning and Development – on invitation from Chef Parvinder Bali, who studied at the Oberoi school at the same time as Vivek. The Oberoi Group played a huge part in Read More

Yellow Lentils_9980
Posted on September 9, 2016 by

September – Yellow Lentils

At The Cinnamon Club this month we are delighted to be paying a tribute to Roald Dahl. 2016 marks 100 years since the birth of Roald Dahl – the world’s number one storyteller, and so we have a special Dahl Menu running all month! Find out more here. I’m sharing with you India’s every day Read More

Old Delhi-Style Butter Chicken
Posted on March 30, 2016 by

March – Old Delhi-Style Butter Chicken

In honour of James Martin’s final Saturday Kitchen Live appearance, March’s recipe has to be his all-time favourite – Old Delhi-Style Butter Chicken! Without doubt butter chicken has to be India’s favourite dish when eating out. I must have asked hundreds of people to name the one dish they always order when they go out Read More

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