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Last modified November 29, 2016 by

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Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon KitchenCinnamon Soho and mostly recently Covent Garden’s Cinnamon Bazaar.

His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of five cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.

Latest News & Events

  • Cinnamon Bazaar – Now Open

    Cinnamon Bazaar – Now Open

    Friends and family of Cinnamon, I am delighted to announce that Cinnamon Bazaar is now open! A Bazaar was a …
  • Introducing Cinnamon Bazaar

    Introducing Cinnamon Bazaar

    First there was The Cinnamon Club, then came Cinnamon Kitchen & Anise, followed by Cinnamon Soho. Friends, I would like …

Latest Recipes

  • November – Bengali Crab & Cod Cakes

    November – Bengali Crab & Cod Cakes

    As we head into the festive season, I’m sharing my recipe for Bengali crab and cod cakes. This is a great …
  • October – Stuffed Parathas

    October – Stuffed Parathas

    October’s dish of the month features the recipe for kheema stuffed parathas, a popular Punjabi breakfast. Dip the bread into yoghurt or pickle or …