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Last modified December 10, 2014 by

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Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with three renowned London restaurants to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen and Cinnamon Soho.

His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of five cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.

Latest News & Events

  • Vivek is back on Saturday Kitchen!

    Vivek is back on Saturday Kitchen!

    The forthcoming weekend is set to be a delicious one! On Saturday 9th July, be sure to look out for …
  • Taste of London 2016

    Taste of London 2016

    The Cinnamon Club is returning to Taste of London We’re delighted to once again be returning to Taste of London …

Latest Recipes

  • July – Shrimp Kichri

    July – Shrimp Kichri

    July’s dish of the month features the recipe for shrimp kichri, a great brunch dish and as made by Vivek on …
  • June – Baked Whole Fish

    June – Baked Whole Fish

    As demonstrated to the crowds by Vivek at this year’s Taste of London festival in Regent’s Park, for June’s dish …