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Last modified December 27, 2017 by

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Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants and one Oxford restaurant to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon KitchenCinnamon Soho, Covent Garden’s Cinnamon Bazaar and most recently Cinnamon Kitchen Oxford.

His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of six cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.

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