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Last modified December 10, 2014 by

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Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with three renowned London restaurants to his name – the authentic dining experience of The Cinnamon Club, the City’s Cinnamon Kitchen and Cinnamon Soho.

His refined approach to Indian cuisine changed the perception of Indian food in the UK and his success and reputation has continued to grow with the publication of five cookbooks, media appearances and a regular guest slot on BBC’s Saturday Kitchen.

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